Ketoprak. Ketoprak consists of sliced fried tofu, steamed rice cake (lontong or ketupat), sliced cabbage and cucumber, bihun (thin rice vermicelli), bean sprouts, served in peanut sauce, topped with krupuk and fried shallots. The fried tofu can be considered as the centerpiece of the dish, since it is freshly fried directly after customer placed their order, to ensure its freshness and hotness. Ketoprak (Javanese: Kethoprak) is a theatrical genre of Java featuring actors who may also sing to the accompaniment of the gamelan.

I will be featuring other Indonesian salads in the future, so stay tuned. ♥ To make a ketoprak, you will need to do a bit of deep frying. Ketoprak is a traditional Indonesian street food dish that's often described as tofu salad. It's made with a combination of fried tofu, steamed rice cakes, rice vermicelli noodles, bean sprouts, cabbage, and cucumbers. Kamu dapat menghidangkan Ketoprak hanya dengan menggunakan 15 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Ketoprak yuk!

Bahan-bahan Ketoprak

Sediakan of Lontong.
Diperlukan of Bihun yang sudah diseduh.
Sediakan of Toge rebus.
Dibutuhkan of Tahu goreng.
Diperlukan of Bumbu halus :.
Diperlukan of bawang putih ukuran kecil.
Sediakan of cabe rawit.
Diperlukan of Gula merah.
Dibutuhkan of Kacang goreng.
Diperlukan of Garam.
Dibutuhkan of Air.
Siapkan of Pelengkap :.
Sediakan of Kerupuk.
Dibutuhkan of Bawang goreng.
Siapkan of Kecap.

The combination is served in peanut sauce and sweet soy sauce (kecap manis). It's usually topped with fried shallots and krupuk. Tapi kalo ketoprak menurut gw rasa bawangnya harus nendang 😂 Porsinya mini. Usually it is are eaten with steamed rice or lontong a dish made of rice stuffed into banana leaves shaped into a tube, then boiled until it's ready to eat..

Cara memasak Ketoprak

Haluskan kacang goreng terlebih dahulu. (Saya menggunakan blender).
Haluskan bawang putih, cabe rawit, gula merah, dan garam dalam piring, kemudian masukkan kacang yang sudah dihaluskan, kemudian beri air sedikit demi sedikit sambil diaduk-aduk, atur ke-encerannya..
Penyajiannya : Potong-potong tahu & lontong, masukkan toge dan bihun, beri kecap, taburi bawang goreng dan beri kerupuk sebagai pelengkapnya..
Ketoprak siap dimakan!.

Ketoprak is actually vermicelli noodle mixed with fried tofu, bean sprouts covered in peanut sauce and sweet soy sauce, then garnish with fried shallots, and prawns crackers as the condiment. Print Cookbook Ketoprak is a simple street vegetarian dish from Jakarta, Indonesia, that tastes mostly of peanuts and spice but is chockfull of carbohydrates. This dish consists of tofu, gado-gado, pecel, vegetables and rice cake, rice vermicelli served in peanut sauce. Definition of ketoprak in the Definitions.net dictionary. Information and translations of ketoprak in the most comprehensive dictionary definitions resource on the web.