Cara Memasak Ketoprak homemade Legit dan Nikmat!

Ketoprak homemade. The defining feature of a ketoprak is the use of vermicelli, and that most of the salad ingredients are cooked (other than cucumber). I will be featuring other Indonesian salads in the future, so stay tuned. ♥ To make a ketoprak, you will need to do a bit of deep frying. Start by frying the peanuts. ketoprak. today's lunch: homemade ketoprak! homemade?? yeah i was skeptical too, until i tried it. ternyata nendang! pedas! kenyang! berani dibandingkan dengan yang pinggir jalan DIY ketoprak indomie viral

Print Cookbook Ketoprak is a classic dish from Betawi consisting of rice cake, rice noodles and bean sprouts served in peanut sauce. The raw garlic gives this dish a very strong flavour. This dish is composed almost entirely of carbohydrates. Cara membuatnya pun tidak sulit, kalian dapat memasak Ketoprak homemade hanya dengan menggunakan 12 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Ketoprak homemade!

Bahan-bahan Ketoprak homemade

1. Diperlukan of kacang goreng.
2. Dibutuhkan of bawang putih.
3. Dibutuhkan of cabe rawit/sesuai selera.
4. Siapkan of Garam dan penyedap rasa.
5. Dibutuhkan of toge.
6. Dibutuhkan of bihun jagung.
7. Sediakan of tahu.
8. Gunakan of Air.
9. Dibutuhkan of air jeruk nipis.
10. Siapkan of gula merah.
11. Sediakan of Kecap manis.
12. Siapkan of Lontong.

Ketoprak, this dish popular around Jakarta, its similar to Gado Gado. Ketoprak Jakarta consist of bihun (thin rice noodles), bean sprouts, chips & sauce made from ground peanuts & palm sugar with chilli, salt, garlic & kecap manis (Indonesian sweet soy sauce). Ketoprak is typical street food it sold from small stalls or carts along the street. Great recipe for Ketoprak - Vermicelli tofu salad with peanut dressing.

Langkah-langkah memasak Ketoprak homemade

1. Rebus toge di air mendidih, sebentar aja.
2. Lalu rebus bihun jagung hingga buyar.
3. Goreng tahu hingga matang.
4. Sebenernya kalau di abang2...ngulek nya di piring...tp saya di cobek aja takut pecah piringnya😄.
5. Ulek cabe rawit, bawang putih, gula merah dan kacang tanah hingga halus...lalu beri sedikit air matang, air jeruk nipis, garam dan penyedap rasa..
6. Susun di piring lontong, toge, bihun, tahu...lalu tuang bumbu kacang....beri kecap dan bawang goreng. Siap di makan....

Ketoprak is a typical street food. It was originally popular around the Jakarta area but has spread throughout Java. The defining of a ketoprak is the use of vermicil and most of the salad ingredients are cooked. Bumbu is the Indonesian word for a blend of spices and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that has pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food." This recipe is a variation on a Ketoprak I've made earlier based on a recipe by Kokkie Slomo (Dutch).