Ketoprak. Ketoprak consists of sliced fried tofu, steamed rice cake (lontong or ketupat), sliced cabbage and cucumber, bihun (thin rice vermicelli), bean sprouts, served in peanut sauce, topped with krupuk and fried shallots. The fried tofu can be considered as the centerpiece of the dish, since it is freshly fried directly after customer placed their order, to ensure its freshness and hotness. Ketoprak (Javanese: Kethoprak) is a theatrical genre of Java featuring actors who may also sing to the accompaniment of the gamelan.
I will be featuring other Indonesian salads in the future, so stay tuned. ♥ To make a ketoprak, you will need to do a bit of deep frying.
Ketoprak is a traditional Indonesian street food dish that's often described as tofu salad.
It's made with a combination of fried tofu, steamed rice cakes, rice vermicelli noodles, bean sprouts, cabbage, and cucumbers.
Cara membuatnya pun cukup mudah, kamu dapat membuat Ketoprak hanya dengan menggunakan 13 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Ketoprak!
Bahan-bahan Ketoprak
- Dibutuhkan of Kacang goreng (secukupnya, haluskan dg blender/ulek).
- Dibutuhkan of tahu kuning (masing2 1 bh/porsi).
- Siapkan of Tauge.
- Diperlukan of Bihun.
- Diperlukan of Timun.
- Gunakan of Air Asam jawa.
- Gunakan of Lontong (saya skip karena tidak ada stok).
- Dibutuhkan of Gula merah/jawa/aren.
- Diperlukan of Bawang putih, cabai cengek, garam, kecap.
- Siapkan of Pelengkap :.
- Sediakan of Kerupuk.
- Sediakan of Bawang goreng (skip).
- Siapkan of Telur ceplok (skip).
The combination is served in peanut sauce and sweet soy sauce (kecap manis). It's usually topped with fried shallots and krupuk. Tapi kalo ketoprak menurut gw rasa bawangnya harus nendang 😂 Porsinya mini. Usually it is are eaten with steamed rice or lontong a dish made of rice stuffed into banana leaves shaped into a tube, then boiled until it's ready to eat..
Cara memasak Ketoprak
- Goreng kacang sampai matang, lalu haluskan. Sisihkan..
- Goreng tahu, sisihkan. Rebus tauge dan bihun, sisihkan..
- Siapkan piring (saya langsung bikin di piring kaya amang2 penjual ketoprak) masukan cabai sesuai selera, garam secukupnya, bawang putih 1/2 (dari 1 bawang putih) ulek sampai halus, tambahkan gula jawa/aren ulek kembali sampai halus..
- Kemudian masukan kurleb 2-3 sdm kacang yang sudah di haluskan, ulek kembali sampai tercampur. Masukan air asam jawa sedikit2 sambil di ulek2 sampai saus kacang tercampur rata dan kental, tes rasa..
- Kemudian masukan lontong, irisan timun, irisan tahu, tauge dan bihun di atas bumbu kacang, tuang kecap secukupnya, kemudian taruh kerupuk, bawang goreng dan telor ceplok. Ketoprak siap di hidangkan 🥗.
Ketoprak is actually vermicelli noodle mixed with fried tofu, bean sprouts covered in peanut sauce and sweet soy sauce, then garnish with fried shallots, and prawns crackers as the condiment. Print Cookbook Ketoprak is a simple street vegetarian dish from Jakarta, Indonesia, that tastes mostly of peanuts and spice but is chockfull of carbohydrates. This dish consists of tofu, gado-gado, pecel, vegetables and rice cake, rice vermicelli served in peanut sauce. Definition of ketoprak in the Definitions.net dictionary. Information and translations of ketoprak in the most comprehensive dictionary definitions resource on the web.