Ketoprak. Ketoprak consists of sliced fried tofu, steamed rice cake (lontong or ketupat), sliced cabbage and cucumber, bihun (thin rice vermicelli), bean sprouts, served in peanut sauce, topped with krupuk and fried shallots. The fried tofu can be considered as the centerpiece of the dish, since it is freshly fried directly after customer placed their order, to ensure its freshness and hotness. Ketoprak (Javanese: Kethoprak) is a theatrical genre of Java featuring actors who may also sing to the accompaniment of the gamelan.

I will be featuring other Indonesian salads in the future, so stay tuned. ♥ To make a ketoprak, you will need to do a bit of deep frying. It's made with a combination of fried tofu, steamed rice cakes, rice vermicelli noodles, bean sprouts, cabbage, and cucumbers. The combination is served in peanut sauce and sweet soy sauce (kecap manis). Kalian dapat menghidangkan Ketoprak hanya dengan menggunakan 13 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Ketoprak yuk!

Bahan-bahan Ketoprak

Siapkan of lontong (beli jadi).
Siapkan of Bihun (rendam air panas).
Gunakan of tahu.
Gunakan of Timun ukuran sedang.
Dibutuhkan of tauge.
Diperlukan of kacang matang (beli d warung yg 1000'n).
Diperlukan of rawit (sesuai selera).
Diperlukan of bawang putih.
Diperlukan of gula merah.
Siapkan of Kaldu jamur.
Gunakan of Garam.
Gunakan of kecap manis(sy pake Bango).
Diperlukan of kerupuk.

It's usually topped with fried shallots and krupuk. Definition of ketoprak in the Definitions.net dictionary. Information and translations of ketoprak in the most comprehensive dictionary definitions resource on the web. seniman seniwati /././jika ada kekurangan bisa komen agar channel ini kedepannya lebih baik lagi KETOPRAK JAWA LUCU DAN MENGHIBUR KETOPRAK JAWA Jaman Dulu LUCU DAN MENGHIBUR Javanese Ketoprak Very Funny And Happinese Ketoprak is a simple street vegetarian dish from Jakarta, Indonesia, that tastes mostly of peanuts and spice but is chockfull of carbohydrates. This dish consists of tofu, gado-gado, pecel, vegetables and rice cake, rice vermicelli served in peanut sauce.

Cara membuat Ketoprak

Siapkan semua bahan,,rendam bihun dgn air panas selama 10 menit(lngsng d rebus juga boleh),lalu goreng tahu sampai matang, rendam tauge sampai layu.
Siapkan bumbu halus (kacang matang, rawit, bawang putih, gula merah, garam, kaldu jamur) haluskan lalu beri kecap dan air hangat.
Siapkan 2 piring lalu potong lontong dlm masing"piring,lalu beri bihun d atas nya kemudian, irisan tahu goreng, tauge, timun, lalu lumuri bumbu kacangnya...beri kerupuk dan sedikit kecap....Sajikan.....

Ketoprak at Bali Café "The food presentation are among the best for Indonesian restaurant from Los Angeles to East Coast cities ( New York & Philadelphia )But too bad some of their best recommendations were flatly not good such as the Nasi… Ketoprak is actually vermicelli noodle mixed with fried tofu, bean sprouts covered in peanut sauce and sweet soy sauce, then garnish with fried shallots, and prawns crackers as the condiment. Print Cookbook Check out Ketoprak's art on DeviantArt. Browse the user profile and get inspired. Ketoprak recipe: Mostly sold by street vendors, this treat has gained popularity so now you can get your portion in some food courts and traditional restaurants. Usually it is are eaten with steamed rice or lontong a dish made of rice stuffed into banana leaves shaped into a tube, then boiled until it's ready to eat..