Ketoprak. Ketoprak consists of sliced fried tofu, steamed rice cake (lontong or ketupat), sliced cabbage and cucumber, bihun (thin rice vermicelli), bean sprouts, served in peanut sauce, topped with krupuk and fried shallots. The fried tofu can be considered as the centerpiece of the dish, since it is freshly fried directly after customer placed their order, to ensure its freshness and hotness. Ketoprak (Javanese: Kethoprak) is a theatrical genre of Java featuring actors who may also sing to the accompaniment of the gamelan.

I will be featuring other Indonesian salads in the future, so stay tuned. ♥ To make a ketoprak, you will need to do a bit of deep frying. Ketoprak is a traditional Indonesian street food dish that's often described as tofu salad. It's made with a combination of fried tofu, steamed rice cakes, rice vermicelli noodles, bean sprouts, cabbage, and cucumbers. Kalian dapat menghidangkan Ketoprak hanya dengan menggunakan 16 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Ketoprak yuk!

Bahan-bahan Ketoprak

Diperlukan 2 buah of lontong /ketupat.
Siapkan 5 buah of tahu (di potong lalu di goreng).
Gunakan 1 bungkus of toge (di seduh air panas).
Dibutuhkan 1 keping of bihun (di seduh air panas).
Diperlukan of Bumbu.
Diperlukan 1 of 1/ 2 ons kacang tanah (di goreng).
Sediakan 3 buah of cabai (di rebus atau di goreng).
Siapkan 1 butir of bawang putih (di rebus atau di goreng).
Dibutuhkan 2 sendok makan of gula merah.
Dibutuhkan secukupnya of garam.
Diperlukan secukupnya of Kecap manis.
Gunakan secukupnya of air.
Gunakan of Minyak untuk menggorenng.
Dibutuhkan of Bahan pelengkap.
Siapkan of Bawang goreng.
Diperlukan of Kerupuk.

The combination is served in peanut sauce and sweet soy sauce (kecap manis). It's usually topped with fried shallots and krupuk. Tapi kalo ketoprak menurut gw rasa bawangnya harus nendang 😂 Porsinya mini. Usually it is are eaten with steamed rice or lontong a dish made of rice stuffed into banana leaves shaped into a tube, then boiled until it's ready to eat..

Langkah-langkah membuat Ketoprak

Goreng tahu dan juga kacang tanah cabai dan bawang putih seduh tauge dan bihun.
Haluskan cabe, bawang putih dan kacang tanah sampai halus tambahkan gula garam tambahkan sedikit air lalu potong potong lontong di tata di atas piring saji.
Lalu berikut nya tauge bihun tahu goreng.
Siramkan saus kacang yang telah siap tambah kecap manis bawang goreng dan juga kerupuk tentu nya bumbu sudah di tes rasanya terlebih dahulu.

Ketoprak is actually vermicelli noodle mixed with fried tofu, bean sprouts covered in peanut sauce and sweet soy sauce, then garnish with fried shallots, and prawns crackers as the condiment. Print Cookbook Ketoprak is a simple street vegetarian dish from Jakarta, Indonesia, that tastes mostly of peanuts and spice but is chockfull of carbohydrates. This dish consists of tofu, gado-gado, pecel, vegetables and rice cake, rice vermicelli served in peanut sauce. Definition of ketoprak in the Definitions.net dictionary. Information and translations of ketoprak in the most comprehensive dictionary definitions resource on the web.