Ketoprak. Ketoprak consists of sliced fried tofu, steamed rice cake (lontong or ketupat), sliced cabbage and cucumber, bihun (thin rice vermicelli), bean sprouts, served in peanut sauce, topped with krupuk and fried shallots. The fried tofu can be considered as the centerpiece of the dish, since it is freshly fried directly after customer placed their order, to ensure its freshness and hotness. Ketoprak (Javanese: Kethoprak) is a theatrical genre of Java featuring actors who may also sing to the accompaniment of the gamelan.
I will be featuring other Indonesian salads in the future, so stay tuned. ♥ To make a ketoprak, you will need to do a bit of deep frying.
Ketoprak is a traditional Indonesian street food dish that's often described as tofu salad.
It's made with a combination of fried tofu, steamed rice cakes, rice vermicelli noodles, bean sprouts, cabbage, and cucumbers.
Cara membuatnya pun tidak susah, teman-teman dapat menghidangkan Ketoprak hanya dengan menggunakan 9 bahan dan 2 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Ketoprak!
Bahan-bahan Ketoprak
- Gunakan of bumbu pecel siap saji.
- Siapkan of cabe rawit.
- Siapkan of bawang putih.
- Sediakan of gula merah.
- Dibutuhkan of garam.
- Siapkan of tahu goreng.
- Gunakan of toge rebus sbntr.
- Sediakan of kerupuk.
- Siapkan of lontong.
The combination is served in peanut sauce and sweet soy sauce (kecap manis). It's usually topped with fried shallots and krupuk. Tapi kalo ketoprak menurut gw rasa bawangnya harus nendang 😂 Porsinya mini. Usually it is are eaten with steamed rice or lontong a dish made of rice stuffed into banana leaves shaped into a tube, then boiled until it's ready to eat..
Langkah-langkah membuat Ketoprak
- Rebus cabe rawit dan bawang putih,jngn terlalu lama cukup bau langgu nya ilang.
- Kemudian ulek bawang dan cabe lalu masukin bumbu pecel beri gula dan garam jika sudah di rasa pas tinggal di siram di atas tahu lontong dan tauge.
Ketoprak is actually vermicelli noodle mixed with fried tofu, bean sprouts covered in peanut sauce and sweet soy sauce, then garnish with fried shallots, and prawns crackers as the condiment. Print Cookbook Ketoprak is a simple street vegetarian dish from Jakarta, Indonesia, that tastes mostly of peanuts and spice but is chockfull of carbohydrates. This dish consists of tofu, gado-gado, pecel, vegetables and rice cake, rice vermicelli served in peanut sauce. Definition of ketoprak in the Definitions.net dictionary. Information and translations of ketoprak in the most comprehensive dictionary definitions resource on the web.