Garlic Focaccia (Sourdough). For us, the thick squares of soft yet chewy sourdough focaccia were so memorable that we had to create our own version. There's no complicated shaping or scoring here; no preheated and Longtime sourdough bakers may cringe at this proclamation, just as our grandparents likely roll over. Garlic butter sourdough focaccia that will fill your house with the most tempting smells, and your mouth with bread heaven.
The crispy garlic really takes this Focaccia is a natural choice for a sourdough bread.
A great focaccia should have an open and.
Today I'm showing you how to make sourdough focaccia bread with olives, garlic and rosemary.
Cara membuatnya pun cukup mudah, kawan-kawan dapat membuat Garlic Focaccia (Sourdough) hanya dengan menggunakan 11 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Garlic Focaccia (Sourdough)!
Bahan Garlic Focaccia (Sourdough)
- Dibutuhkan 85 gr of active sourdough.
- Dibutuhkan 248 gr of terigu pro tinggi.
- Dibutuhkan 130-140 gr of air.
- Dibutuhkan 1 sdt of himalaya salt.
- Sediakan 1/2 sdm of madu.
- Diperlukan 1/2 sdm of olive oil.
- Diperlukan of Topping :.
- Sediakan 1 siung of bawang putih cincang halus.
- Sediakan 1 sdt of oregano.
- Siapkan 3 sdm of butter cairkan.
- Gunakan secukupnya of Olive oil.
Sourdough focaccia is dimpled and golden on the outside, soft and chewy on the inside! It's a simple bread where sourdough starter and olive oil shine. Bread making is experiencing a renaissance right. I've just made this for the second time, except I have added peeled cherry tomatos, fresh spinach and marinated garlic & chive boccocini cheese.
Langkah-langkah membuat Garlic Focaccia (Sourdough)
- Campur semua adonan dengan spatula sampai rata. Uleni kurleb 5 menit..jika lengket basahi tangan dengan dicelup air. Bulatkan adonan, tutup dengan plastik dan proofing selama 3-4 jam di suhu ruang..
- Adonan akan mengembang dan timbul sedikit gelembung2 udara di permukaannya. Lakukan stretch and fold di ke-4 sisinya, diamkan 30 menit. Lalu ulangi stretch and fold 1 kali dengan jeda 30 menit. Atau bisa juga 3x stretch and fold sengan jeda 20 menit. Tutup lagi adonan. Diamkan1-2 jam. Adonan akan mengembang 2x lipat, lebih banyak lagi gelembung udara dan glossy permukaaannya. Note : Jika adonan akan diinapkan di kulkas maka cukup didiamkan 1 jam setelah strech and fold baru masuk kulkas semalam.
- Oles loyang 20x20 dengan olive oil/margarin. Tuang adonan. Pijat halus tepi2 adonan sambil diratakan sekeliling loyang. Diamkam 30 menit sampai 1 jam. Tuang dan ratakan olive oil di permukaan. Tusuk dengan jari permukaannya secara acak. Tuang campuran bawang+butter+oregano.
- Panggang di oven yang telah dipanaskam 15 menit sebelumnya. Saya pakai oven listrik suhu 220⁰ C api atas bawah selama 25 menit, 200⁰ selama 20 menit. Sesuaikan oven masing2. Potong2 dan sajikan..voila lihat crumb/rongganyaaa(gb 2)😍. Note : saya sdh coba dengan terigu pro sedang seperti gbr ke 3. Dan adonan diinapkan 10 jam. Atasnya dioles bolognese dan keju setelah menit 25. Enak juga seperti pizza tapi berongga adonannya..my kiddos love it..
Sourdough focaccia like you've never tasted before! Crispy on the outside with a salty crust and oh Good olives maketh a focaccia… or something like that! A simple sourdough focaccia recipe (no yeast needed!) with a no-knead option - perfect for beginners to baking bread as there's no need for a banneton or dutch oven. There's the oh so fun part of docking the dough to create that classic focaccia look. If you have a fresh herb garden nearby, even better, because baking sourdough focaccia with fresh herbs and olive oil.