Sayur Lodeh. You can substitute other vegetables if you like. Just add the sturdier, longer-cooking vegetables first and the more delicate vegetables in the second simmering. Add some cubed tofu or some shrimp with the cabbage and scallions if you like.
Sambal terasi ("shrimp paste chili sauce") is usually served separately.
In Malaysia and Singapore, when sayur lodeh is served with.
Serve your Sayur Lodeh over rice.
Cara membuatnya pun cukup mudah, teman-teman dapat menghidangkan Sayur Lodeh hanya dengan menggunakan 23 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Sayur Lodeh!
Bahan-bahan Sayur Lodeh
- Sediakan of Sayuran.
- Diperlukan of jagung manis.
- Dibutuhkan of labu siam besar.
- Diperlukan of terong ungu.
- Sediakan of wortel besar.
- Diperlukan of kacang panjang.
- Diperlukan of daun meninjo (segemgam).
- Diperlukan of menijo (saya pakai sedikit karena tidak terlalu suka).
- Siapkan of nangka muda (saya pakai sedikit karena tidak terlalu suka).
- Siapkan of cabai merah keriting (di iris/optional).
- Siapkan of Bumbu.
- Dibutuhkan of bawang merah.
- Gunakan of bawang putih.
- Sediakan of kemiri.
- Gunakan of lengkuas (digeprek).
- Dibutuhkan of daun salam.
- Sediakan of garam.
- Sediakan of ketumbar.
- Siapkan of lada.
- Dibutuhkan of gula.
- Dibutuhkan of bubuk jamur.
- Diperlukan of air matang.
- Sediakan of santan kara (pakai santan kental juga boleh).
There are many types of Indonesian vegetables dish. And some are using coconut milk and spicy. This Sayur Lodeh is one of them and very popular in Java region. It is usually made from different kind of vegetables like eggplant, young jackfruit (nangka muda), Gnetum gnemon (melinjo), chayote (labu siam), long beans (kacang panjang), carrots, etc.
Langkah-langkah membuat Sayur Lodeh
- Haluskan bumbu : bawang merah, bawang putih, ketumbar dan kemiri (blender/ulek).
- Potong sayuran dengan bentuk sesuai selera.
- Masukan air kedalam panci lalu masak sayuran yang agak keras terlebih dahulu, seperti: jagung, labu, terong, wortel, melinjo dan nangka.
- Setelah mendidih masukan bumbu halus, santan, garam, gula, lada, bubuk jamur dan sayuran kacang panjang, daun meninjo serta lengkuas geprek dan daun salam, irisan cabai (optional) masak hingga sayuran hijau agak matang tapi jgn sampai layu (jangan lupa koreksi rasa) 😊.
Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of vegetables you have in your home. Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup.