Mexican Bun aka Coffee Bun. Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. The word "Mexican" might be misleading but this bun originated from a bakery in Bukit Mertajam, Penang, and now Mexican coffee bun is famous all over Asia, with many bakeries and copycat bakeries selling. This bun is a purely Asian creation.

I used a tangzhong milk loaf for my buns. They turned out super soft, fluffy and. G. these buns are SO delicious you've got to try them! Teman-teman dapat menyiapkan Mexican Bun aka Coffee Bun hanya dengan menggunakan 17 bahan dan 12 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Mexican Bun aka Coffee Bun yuk!

Bahan Mexican Bun aka Coffee Bun

Diperlukan of Bahan Adonan Roti :.
Diperlukan of terigu protein tinggi.
Sediakan of gula pasir.
Gunakan of ragi instant.
Dibutuhkan of susu cair (saya dari 3sdm susu bubuk dancow+air).
Dibutuhkan of whip cream cair (saya dari 65 ml santan instant+air).
Siapkan of butter (saya pakai margarin).
Dibutuhkan of garam.
Dibutuhkan of Bahan isian :.
Gunakan of Salted butter dingin, potong potong (saya pakai margarin).
Sediakan of Bahan Topping :.
Siapkan of butter (saya pakai margarin).
Sediakan of gula halus.
Gunakan of telur.
Diperlukan of kopi bubuk tanpa ampas larutkan dengan 2sdm air panas>>.
Gunakan of Saya pakai 2 sachet nescafe clasic mix 1 sdm air panas.
Siapkan of terigu serbaguna.

These fluffy, buttery buns are topped with a coffee scented cookie crust, and because they're so ridiculously tasty they became wildly popular in Southeast Asia. It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. These "Rotiboy" Mexican coffee buns are to die for.

Cara membuat Mexican Bun aka Coffee Bun

Campur rata terigu, ragi dan gula..
Masukkan larutan susu dan larutan santan. Uleni hingga setengah kalis..
Masukkan garam dan margarin. Uleni hingga kalis. Ini saya uleni gak sampai window pane. Bulatkan adonan..
Tutup adonan dan biarkan hingga mengembang. Setelah mengembang kempiskan adonan..
Bagi bagi adonan. Ini saya timbangi 65 gram. Bulatkan dan diamkan kisaran 15 menit. Jangan lupa ditutup..
Sambil menunggu adonan proofing, kita bikin adonan topping. Masukkan margarin dan gula halus. Aduk rata kemudian masukkan telur. Aduk rata juga..
Larutkan 2 sachet nescafe clasic dengan 1 sdm air panas. Masukkan ke adonan topping. Aduk rata..
Masukkan terigu, aduk rata dan masukkan ke plastik segitiga. Agar tidak mudah cair, sementara adonan topping saya simpan ke kulkas..
Setelah adonan roti mengembang. Ambil satu bulatan. Pipihkan, usahakan tengah adonan lebih tebal dari pinggirannya. Beri margarin dingin. Bulatkan adonan kembali..
Tata di loyang. Biarkan 15 menit lagi hingga mengembang. Setelah itu beri adonan topping di atasnya dengan cara melingkar seperti obat nyamuk..
Panggang di oven yang sudah dipanaskan kisaran 10-15 menit. Panggang di suhu 175°c selama 20 menit. Saya pakai otang jadi 10 menit pertama saya letakkan di rak tengah, kemudian pindah ke rak atas. Angkat..
Coffee bun nikmat dinikmati selagi panas. Yummy. Sebiji saja gak cukup ya kayak slogannya roti b*y itu lo 😂.

Pappa Roti Buns aka Coffee Buns. I think I'm posting more recipes in Ramadhan than I have done since I started the blog 🙈 Having some much needed time off work Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. It's popular in Malaysia and Asia. These Mexican coffee buns, or well-known in some places as Papparotis, have therefore become one of my favorite treats to make, especially on If you've never attempted making these buns before and not quite sure how much topping goes on each bun, then I'd recommend doubling the topping amount. The top countries of suppliers are Malaysia, Malaysia.