Mexican Bun aka Coffee Bun. Mexican coffee bun is a sweet bun that filled with butter and covered with crusty coffee on top. Many people might think that this bun is originally from Mexico because of its name. Also a copycat of Pappa Roti.
When you bite into these the outside is crisp while the inside is soft and buttery.
Mexican buns aka coffee cookie buns aka rotiboy buns.
Mexican buns aka coffee cookie buns aka rotiboy buns.
Cara membuatnya pun cukup mudah, kawan-kawan dapat menghidangkan Mexican Bun aka Coffee Bun hanya dengan menggunakan 17 bahan dan 12 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Mexican Bun aka Coffee Bun yuk!
Bahan Mexican Bun aka Coffee Bun
- Gunakan of Bahan Adonan Roti :.
- Dibutuhkan of terigu protein tinggi.
- Sediakan of gula pasir.
- Diperlukan of ragi instant.
- Diperlukan of susu cair (saya dari 3sdm susu bubuk dancow+air).
- Dibutuhkan of whip cream cair (saya dari 65 ml santan instant+air).
- Sediakan of butter (saya pakai margarin).
- Gunakan of garam.
- Diperlukan of Bahan isian :.
- Siapkan of Salted butter dingin, potong potong (saya pakai margarin).
- Siapkan of Bahan Topping :.
- Dibutuhkan of butter (saya pakai margarin).
- Diperlukan of gula halus.
- Dibutuhkan of telur.
- Sediakan of kopi bubuk tanpa ampas larutkan dengan 2sdm air panas>>.
- Gunakan of Saya pakai 2 sachet nescafe clasic mix 1 sdm air panas.
- Siapkan of terigu serbaguna.
The Chinese like soft and fluffy white breads. It might explain why something called Hong Kong flour exists. The HK flour is bleached and low in protein so that the resulting bread. In Taiwan, we have something called "Mexican Bun." It's basically this really soft bread with melty butter on the inside and a incredibly delicious coffee to.
Cara membuat Mexican Bun aka Coffee Bun
- Campur rata terigu, ragi dan gula..
- Masukkan larutan susu dan larutan santan. Uleni hingga setengah kalis..
- Masukkan garam dan margarin. Uleni hingga kalis. Ini saya uleni gak sampai window pane. Bulatkan adonan..
- Tutup adonan dan biarkan hingga mengembang. Setelah mengembang kempiskan adonan..
- Bagi bagi adonan. Ini saya timbangi 65 gram. Bulatkan dan diamkan kisaran 15 menit. Jangan lupa ditutup..
- Sambil menunggu adonan proofing, kita bikin adonan topping. Masukkan margarin dan gula halus. Aduk rata kemudian masukkan telur. Aduk rata juga..
- Larutkan 2 sachet nescafe clasic dengan 1 sdm air panas. Masukkan ke adonan topping. Aduk rata..
- Masukkan terigu, aduk rata dan masukkan ke plastik segitiga. Agar tidak mudah cair, sementara adonan topping saya simpan ke kulkas..
- Setelah adonan roti mengembang. Ambil satu bulatan. Pipihkan, usahakan tengah adonan lebih tebal dari pinggirannya. Beri margarin dingin. Bulatkan adonan kembali..
- Tata di loyang. Biarkan 15 menit lagi hingga mengembang. Setelah itu beri adonan topping di atasnya dengan cara melingkar seperti obat nyamuk..
- Panggang di oven yang sudah dipanaskan kisaran 10-15 menit. Panggang di suhu 175°c selama 20 menit. Saya pakai otang jadi 10 menit pertama saya letakkan di rak tengah, kemudian pindah ke rak atas. Angkat..
- Coffee bun nikmat dinikmati selagi panas. Yummy. Sebiji saja gak cukup ya kayak slogannya roti b*y itu lo 😂.
Rotiboy aka Mexican Coffee Bun Recipe adapted from Rasa Malaysia. Mexican Coffee Bun is a bun stuffed with butter and has a very crispy coffee pastry topping. It is made popular by this Malaysian bakery called Rotiboy and now this bun is commonly known as "Rotiboy" in Malaysia and throughout Asia. This coffee bun is also a very popular snack in Singapore, Indonesia, Thailand, and even Korea. If you have ever traveled between the customs of Johor Bahru and Singapore, then you've probably smelled the fragrance of fresh bread and seen the long queue chasing after this particular aroma.