Simple Mushroom Creamy Soup (20 minutes). The secret to this deep rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. This is just pure essence of mushroom. All Reviews for Chef John's Creamy Mushroom Soup.
Of course when we were growing up it was Campbell's and it came in a can.
Who doesn't love a delicious bowl of creamy mushroom soup?
This easy cream of mushroom soup is a combination of fresh sliced mushrooms, bouillon, and seasonings.
Sobat dapat menghidangkan Simple Mushroom Creamy Soup (20 minutes) hanya dengan menggunakan 12 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Simple Mushroom Creamy Soup (20 minutes) yuk!
Bahan Simple Mushroom Creamy Soup (20 minutes)
- Siapkan of Jamur Suisbrown (boleh ganti champignon/portabella).
- Siapkan of susu cair (saya pakai Greenfields).
- Gunakan of bawang putih (cincang halus).
- Sediakan of bawang bombay (cincang halus).
- Siapkan of keju parut (cheddar/mozza).
- Siapkan of tepung maizena (campur dengan air).
- Diperlukan of Unsalted Butter (boleh diganti margarine/salted butter.
- Gunakan of air.
- Siapkan of Bumbu.
- Diperlukan of Basil Leaf kering.
- Sediakan of Knorr Ayam (boleh ganti penyedap merk lain).
- Gunakan of merica dan gula.
For extra mushroom flavor, soak some dried mushrooms in boiling water. Few simple recipes are as satisfying as a classic mushroom soup. This easy version calls for cremini and shiitake mushrooms, both of which have deep, earthy notes. Get the recipe for Creamy Mushroom Soup With Chives.
Langkah-langkah membuat Simple Mushroom Creamy Soup (20 minutes)
- Potong jamur seukuran dadu, lalu masukkan ke food processor. Jangan sampai terlalu halus, cukup hingga kira2 berukuran 1mm. (saya suka yang masih ada tekstur jamur nya, kalau yang suka cream soup lembut, boleh di blender sampai halus bersamaan dengan bawang putih dan bombay. Campurkan dengan sedikit susu supaya mudah dalam menghaluskannya).
- Panaskan wajan (saya menggunakan wok besar, boleh pakai panci juga), masukkan butter, tunggu leleh, masukkan bawang bombay dan bawang putih. Tumis hingga harum. Lalu masumkan jamur. (kalau yang di blender halus, langsung masukkan semua aja).
- Tumis hingga jamur layu dan tambahkan basil leaf dan knorr ayam. Tumis lagi hingga harum..
- Masukkan susu cair, air dan keju. Masak sampai mendidih. Koreksi rasa (pakai garam, gula, merica)..
- Siapkan maizena yang sudah dicampur air, masukkan sedikit demi sedikit sambil terus diaduk. Jika kekentalan sudah cukup, jangan tambahkan lagi maizena nya..
- Tunggu sampai mendidih, matikan api. Sajikan dengan roti panggang..
This homemade mushroom soup without cream is so much healthier and tastier and the time involved to make To keep this simple mushroom soup recipe vegetarian, use vegetable stock. I love your homemade creamy mushroom soup. I remember the canned ones I enjoyed as a kid and boy, this. Mushroom cream soup was one of my favorites growing up so I'm so glad to have this dairy-free alternative that's honestly so good you don't miss the cream at all. Add shallots, sliced mushrooms and thyme.