Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta.
You need to master a few basic techniques to get the.
I even tossed in a homemade.
Cara membuatnya pun cukup mudah, kawan-kawan dapat menyiapkan Chicken Katsu hanya dengan menggunakan 12 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Chicken Katsu!
Bahan-bahan Chicken Katsu
- Siapkan of dada ayam fillet.
- Dibutuhkan of Bahan marinasi ayam :.
- Sediakan of bawang putih haluskan.
- Siapkan of lada bubuk.
- Dibutuhkan of kaldu jamur rasa ayam/kaldu bubuk.
- Gunakan of garam.
- Sediakan of Bahan Pelapis :.
- Gunakan of tepung terigu.
- Dibutuhkan of tepung maizena.
- Dibutuhkan of telor ayam kocok lepas.
- Gunakan of garam.
- Diperlukan of tepung panir.
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
Cara membuat Chicken Katsu
- Siapkan daging ayam yg sudah di fillet tipis memanjang,lumuri ayam dgn bahan marinasi,aduk sampai tercampur rata dgn bumbu,diamkan selama 15 menit.
- Siapkan 3 wadah berbeda,wadah 1 untuk tepung terigu,tepung maizena dan garam,wadah 2 untuk tepung panir,dan wadah 3 untuk telor kocok.
- Ambil 1 lembar ayam fillet berbumbu,gulingkan ke campuran tepung hingga tertutup sempurna,selanjutnya masukan kedalam telor kocok,dan terahir tutup dgn tepung panir,lakukan sampai fillet ayam habis..
- Simpan di freezer selama 15 menit,agar tepung panir menempel sempurna tidak mudah lepas saat di goreng,bisa jadi stock Frozen food juga ya bunda..,kalau pengin tinggal goreng aja..hehehe.
- Stlh 15 menit goreng dengan minyak banyak dan panas dan api besar,bolak balik sampai berwana kuning keemasan,angkat tiriskan..
- Chicken katsu siap di nikmati dengan pelengkap sesuai selera.
Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Chicken Katsu is the perfect weeknight dinner. Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside. Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus.