Simple Katsu Chicken. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
This chicken katsu recipe has an incredibly crispy outer layer of breadcrumbs, with the Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory.
Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus.
Deep fried chicken pieces with a side of dipping sauce can fulfill a good meal.
Kalian dapat menghidangkan Simple Katsu Chicken hanya dengan menggunakan 8 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Simple Katsu Chicken!
Bahan Simple Katsu Chicken
- Sediakan of fillet dada ayam.
- Diperlukan of bawang putih, cincang halus.
- Gunakan of merica bubuk.
- Diperlukan of kaldu jamur.
- Siapkan of telur, kocok lepas.
- Diperlukan of terigu.
- Diperlukan of tepung roti.
- Diperlukan of Minyak untuk menggoreng.
Chicken Katsu is one of my husband's favorites Japanese dishes (aside from sushi). Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. Chicken katsu curry is so simple to make at home.
Langkah-langkah memasak Simple Katsu Chicken
- Potong-potong fillet ayam sesuai selera, marinasi dengan bawang putih cincang, merica, garam dan kaldu jamur. Simpan dalam lemari es selama kurang lebih 30 menit..
- Celupkan potongan ayam kedalam tepung, kocokan telur dan tepung roti secara bergantian. Lakukan hingga semua ayam terbalut dengan tepung roti. Masukkan kedalam freezer sebelum digoreng agar tepung rotinya menempel dengan baik..
- Goreng dalam minyak panas dan banyak hingga ayamnya tenggelam (deep frying) hingga berwarna kecoklatan. Angkat..
- Tiriskan kemudian sajikan bersama saus mayonaise dan saus sambal..
We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. It's simple enough to make any day of the week, but is a little different than your typical chicken cutlet. Spread reserved spicy mayo on one side of each slice of bread. Top with chicken and shredded lettuce, then close up sandwiches.