Beef bolognese. Remove beef with a slotted spoon; set aside. Pour stock and milk into pot; add a pinch of salt. Beef Bolognese is a super flavorful pasta dish with a delicious meat sauce.
To Thaw and Reheat: Thaw in refrigerator overnight or until completely thawed.
This is a very good recipe for bolognese sauce.
Of course, as with most recipes, a little tweaking made it superb.
Cara membuatnya pun tidak sulit, teman-teman dapat memasak Beef bolognese hanya dengan menggunakan 11 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Beef bolognese!
Bahan Beef bolognese
- Sediakan 250 gr of daging sapi giling.
- Diperlukan 1 bh of bawang bombay.
- Gunakan 3 siung of bawang putih.
- Dibutuhkan 200 gr of wortel parut.
- Siapkan 200 gr of tomat.
- Gunakan secukupnya of Garam, lada dan gula.
- Dibutuhkan secukupnya of Kecap manis.
- Sediakan secukupnya of Oregano.
- Gunakan 3 sm of saos tomat.
- Sediakan 1 sm of saos sambal.
- Gunakan of Minyak untuk menumis.
I also fried the bacon first, then removed it from the pan and fried my onion, celery and shredded carrot in the bacon fat. When they were soft, I added the pork, beef and garlic. Then I followed it exactly as it was. In a large skillet heat the olive oil.
Langkah-langkah membuat Beef bolognese
- Chop bawang putih dan iris tipis bawang bombay, potong kecil tomat, dan parut wortel.
- Daging sapi diblender atau diiris kecil kecil.
- Panaskan minyak secukupnya, lalu tumis bawang putih dan Bombay hingga harum.
- Setelah harum masukkan daging sapi aduk aduk hingga berubah warna, setelah itu tambahkan wortel dan tomat, aduk hingga layu, tambahkan air secukupnya.
- Kemudian masukkan saos tomat, sambal dan kecap manis, aduk tambahkan garam, lada dan gula secukupnya test rasa masak hingga matang, terakhir masukkan oregano secukupnya matikan api angkat.
Bolognese sauce (UK: / ˌ b ɒ l ə ˈ n eɪ z,-ˈ n ɛ z /, US: / ˌ b oʊ l ə n ˈ j eɪ z,-ˈ n i z /; known in Italian as ragù alla bolognese, pronounced [raˈɡu alla boloɲˈɲeːze], ragù bolognese, or simply ragù) is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese. Add ground beef, a large pinch of salt and a few grindings of pepper. Crumble the meat with a fork, stir well and cook until the beef has lost its raw, red color. Add milk and let it simmer gently, stirring frequently, until it has bubbled away completely.